And for tonight’s dinner, Szechuan steak stir fry. Mmmmm I do love Asian cuisine. Sorry, no recipe for this one either, although I did loosely base my ingredients off this guide for spicy Szechuan stir fry found on FoodNetwork.com. Honestly this isn’t a food blog, although I will continue to post photos of my culinary adventures.
The recipe said to separate two eggs, but it didn’t specify how far apart…
Another of my kitchen creations as I teach myself how to cook. I didn’t have peppers or broccoli so I had to improvise with peas. I also made a jello mousse but that was consumed with gusto before I remembered my camera.
Bake a Belgian Waffle dessert and satisfy that sweet tooth.
Cook yourself a mouth-watering Epic Eggwich in 6 easy steps.
Happy Mother's Day moms!
Unfortunately, ZaZaZa has since closed :(Just three words: damn good pizzaYou’ve been to The Works (and you better try it out if you haven’t or else) and dined on gourmet burgers of the most creative and wildly imaginative kind.