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Culinary Adventures

The recipe said to separate two eggs, but it didn’t specify how far apart…

Szechuan steak stir fry

And for tonight’s dinner, Szechuan steak stir fry. Mmmmm I do love Asian cuisine. Sorry, no recipe for this one either, although I did loosely base my ingredients off this guide for spicy Szechuan stir fry found on FoodNetwork.com. Honestly this isn’t a food blog, although I will continue to post photos of my culinary adventures.

Fettuccine Alfredo with Chicken

Another of my kitchen creations as I teach myself how to cook. I didn’t have peppers or broccoli so I had to improvise with peas. I also made a jello mousse but that was consumed with gusto before I remembered my camera.